making cashew milk yogurt in instant pot

This will last a few weeks in the fridge, and you can use it to make meltable vegan cheese or sweeten it with maple syrup and add it to fruit salad! 2 probiotics* capsules (remove the capsule and pour in the powder).This will cool down the agar-water-maple syrup mixture enough to add… Once the agar agar is dissolved, remove from heat and add… 1 TBS maple syrup (this won’t sweeten the yogurt it will simply feed the probiotics).2/3 cup cashews (I don’t use raw for reasons outlined below*).Here’s the recipe for three cups of cashew milk, which is exactly the amount you’ll need for Instant Pot yogurt! DIY Cashew Milkīlend for a minute or two in The All-Powerful One: Now, the great thing about cashew milk is that if you produce it in a high-speed blender, such as the All-Powerful Vitamix Goddess, there is no pulp, and no need to strain the milk through the dreaded nut bag. Almonds, which are grown primarily in California, require an enormous amount of water to produce, and California is currently experiencing a four-tier drought.Cashews just taste better almonds can have a bit of a cardboard-y taste.Why cashew yogurt, as opposed to, say, almond yogurt? That was more than a week ago, so I feel like a very bad aunt! “I’ll post the instructions online!” I yelled at her as she pulled her car out of our driveway. I’ve been meaning to write a post on cashew yogurt forever, and Dana’s visit last week inspired me since I sent her home with a few tablespoons of agar agar and a handful of probiotics capsules in anticipation of her making her own.

Making cashew milk yogurt in instant pot